Baked Masala Cod
Yogurt-masala crust, baked on sliced onion. Simple, mild, not fishy.
Ingredients
Servings
Steps
Fishy smell: Cod is mild, so most of it comes from age. Buy it the day you cook it and skip any fillet that smells sharp. The salt and lemon soak plus a hard pat dry takes care of the rest. Marinate 30 minutes at most, since the lemon turns the fish mushy. Serve with basmati rice and cucumber raita.